“Rock tea” or “Cliff tea”, is one of the most stunning Oolong subtypes. Owing to the unique terroir, it is regarded as the “Champagne” of the Oolong tea. It also involves sophisticated tea processing skills and the tea maker’s understanding of the ultimate balance of aroma and taste.The most famous Rock tea , “Da Hong Pao”, will be shared with the participants during this workshop.
This workshop is one of the four Oolong serials to introduce you the four sub-categories of the Oolong tea family. This is a unique opportunity to exchange your tea experiences with other tea enthusiasts while enjoying some excellent tea samples. Edward Qu, Chinese tea sommelier, certified tea reviewing specialist and a tea lifestyle enthusiast, takes you on a tea journey and encourages roundtable discussion on various topics of tea. Learn about this popular tea from plant to cup.
September 16 — Northern Fujian Oolong: Da Hong Pao/Big Red Rope.
October 21 — Southern Fujian Oolong: Iron Goddess, ZP Narcissus
November 18 — Guangdong Oolong: Mi Lan Xiang/Duck poop tea
December 16 — Taiwan style Oolong (Champagne Oolong): Oriental beauty
MING Tea is a tea knowledge educator, and tea culture and tea life promoter. This carefully designed “Tea & Talks” serials will take you through the wonderful Oolong tea family. With this “Rock Tea” workshop, let us start the amazing “Tea Journey”…