White Peony Premium



White Peony Grade Premium

Tea Family:White Tea

Cultivar:Zheng He Da Bai

Tea Maker:Mr. Yang Feng

Production Year: 2017 Spring-flush

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Product Information

Oxidation Level: 5%-10% oxidized;

Tasting Notes: Delicately floral (peony), slightly sweet and herbal aroma; Refreshing, clear and crisp mouthfeel;

Special Feature: Rare peony flower aroma;

Steeping Instructions: (Gongfu style)

(1) Ratio: 3g/120ml;

(2) Water temperature: 95-100°C water;

(3) Steeping time: 2-3 minutes for the first infusion; add 30 seconds for successive infusions;

(4) Total infusions: 5-7 infusions.

MING TEA Selection

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