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$12.00 – $30.00
White Peony Grade Premium
Tea Family：White Tea
Cultivar：Zheng He Da Bai
Tea Maker：Mr. Yang Feng
Production Year: 2017 Spring-flush
Oxidation Level: 5%-10% oxidized;
Tasting Notes: Delicately floral (peony), slightly sweet and herbal aroma; Refreshing, clear and crisp mouthfeel;
Special Feature: Rare peony flower aroma;
Steeping Instructions: (Gongfu style)
(1) Ratio: 3g/120ml;
(2) Water temperature: 95-100°C water;
(3) Steeping time: 2-3 minutes for the first infusion; add 30 seconds for successive infusions;
(4) Total infusions: 5-7 infusions.
MING TEA Selection
