White Peony Premium

Oxidation Level: 5%-10% oxidized;

Tasting Notes: Delicately floral (peony), slightly sweet and herbal aroma; Refreshing, clear and crisp mouthfeel;

Special Feature: Rare peony flower aroma;

Steeping Instructions: (Gongfu style)

(1) Ratio: 3g/120ml;

(2) Water temperature: 95-100°C water;

(3) Steeping time: 2-3 minutes for the first infusion; add 30 seconds for successive infusions;

(4) Total infusions: 5-7 infusions.