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$20.00 – $60.00
Shou Mei
Tea Family：White Tea
Cultivar：Zheng He Da Bai
Tea Maker：Mr. Yang Feng
Production Year: 2007 | 2012 | 2017 | Spring-flush
Oxidation Level: 5%-10% oxidized;
Tasting Notes: A balanced combination of wildflowers, nutty and a slightly grassy aroma; Refreshing, clear and crisp mouthfeel;
Special Feature: Ease sour throat from cold;
Steeping Instructions: (Gongfu style)
(1) Ratio: 3g/100ml;
(2) Water temperature: boiling water;
(3) Steeping time: 30-40 seconds for the first infusion; add 10 seconds for successive infusions;
(4) Total infusions: 10+ infusions.
MING TEA Selection
