Shou Mei


Shou Mei

Tea Family:White Tea

Cultivar:Zheng He Da Bai

Tea Maker:Mr. Yang Feng

Production Year: 2007 | 2012 | 2017 | Spring-flush

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Product Information

Oxidation Level: 5%-10% oxidized;

Tasting Notes: A balanced combination of wildflowers, nutty and a slightly grassy aroma; Refreshing, clear and crisp mouthfeel;

Special Feature: Ease sour throat from cold;

Steeping Instructions: (Gongfu style)

(1) Ratio: 3g/100ml;

(2) Water temperature: boiling water;

(3) Steeping time: 30-40 seconds for the first infusion; add 10 seconds for successive infusions;

(4) Total infusions: 10+ infusions.

MING TEA Selection

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