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304. Yellow/Dark Tea Connoisseur

$350.00

Course Arrangement:

  1. Oxidation vs Fermentation;
  2. Yellow: History, culture, vocabularies, characteristics and processing skills;
  3. Yellow tea cupping method and region recognition;
  4. Yellow tea processing steps and grading;
  5. Dark: History, culture, vocabularies, characteristics and processing skills;
  6. Dark tea cupping method and region recognition;
  7. Dark tea processing steps and grading;
  8. Exam, presentation and tea gathering.

Prerequisite:

201 Brewing Master

Duration:

8 weeks

Dates:

Nov. 2019-Mar. 2020

Enrollment:

Once the order is completed, you will get an email with dates and time for you to pick.

We will facilitate and arrange the schedules to suit our students in the same class.

304. Yellow/Dark Tea Connoisseur

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Description

Did you know:

  • Have you ever heard of “Yellow Tea”? It is the most rare tea family among the six Chinese tea families;
  • The Yellow Tea processing skill is vanishing and it is protected as a heritage nowadays;
  • Dark tea is different from Black. The key conception is “fermentation” which is different from “oxidization”; 
  • Dark tea is compressed into bricks and stored for years. The beneficial bacteria change the flavor as time goes which is the so-called “aging’. 

 

This course is designed for tea lovers who are interested in yellow teas and dark teas.

This course contains 24 hours of study which are divided into 8 sessions (3 hours/session). A total of 15+ premium tea samples will be tasted during the sessions.  Please refer to “Addition Information” for the Exam requirement and the Locations.

Additional information

Duration

24 hours (3 hours * 8 weeks)

Prerequisite

201-Brewing Master

Exame

Blind Cupping, Case study / Presentation, Written Exam

Course Capacity

Small class (2-6 people)

Course Facilities

Course Handout, Tea Samples

Location

MING Tea Classroom (Burlington)

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