Description

Did you know:

• Lapsang Souchong from Fujian Province of China is the very first Black tea all over the world;
• Black tea can be made from Assamica (big-leaf ) and Sinensis (small-leaf) varieties. Most Chinese Black teas are made of small-leaf varieties, the only exception is Yunnan Black Tea (also known as “Dian Hong”);
• The Chinese Black teas are often appreciated without milk, honey or sugar.
• Over 70% of the world tea consumption is Black tea, out of which the Chinese Black teas only accounts for a very small portion.

This course is designed for Black tea enthusiasts who want to know more about numerous Black teas from China. It combines the sophisticated skills, tea material from the unique terroir.  One will be amazed by the abundant tea types and fascinated by the variation in aroma, taste and body sensation.

This course contains 24 hours of study which are divided into 8 sessions (3 hours/session). A total of 35+ premium tea samples will be tasted during the sessions.  Please refer to “Addition Information” for the Exam requirement and the Locations.