302. Green/White tea Connoisseur


Course Arrangement:

  1. History, culture, vocabularies, characteristics and key processing skills;
  2. White tea and cupping review – cultivar;
  3. White tea and cupping review – aging;
  4. Green tea – comparison of different killing-green methods;
  5. Green tea – cupping review – how processing steps affect tea quality (part I);
  6. Green tea – cupping review – how processing steps affect tea quality (part II);
  7. Understanding terroir- comparison and cupping;
  8. Exam, presentation and tea gathering.


201 Brewing Master


8 weeks


Nov. 2019-Mar. 2020


Once the order is completed, you will get an email with dates and time for you to pick.

We will facilitate and arrange the schedules to suit our students in the same class.

302. Green/White tea Connoisseur

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Green tea is a big tea family contains numerous famous teas from many regions. The best way to learn it is by mastering the typical ones and then compare them across.

While the White tea, on the other hand, comes from one single region, the seemingly simple processing method requires sophisticated control and the coherence of the weather.

The main areas covered by this course are:

apply them to explore the characteristics and particulars of all six tea families;

  • famous and representative Green teas/ White tea;
  • build-up your tea vocabulary to describe and summarize the tea reviewed;
  • apply cupping method to grade the tea from the same region;
  • apply tea critic skills to evaluate the tea-producing factors.

This course consists of 24 hours of courses which are divided into 8 sessions (2.5 hours/session).

A total of 30+ premium tea samples will be tasted throughout the sessions.

Please refer to “Addition Information” for the Prerequisite, Exam requirement, and the Locations.



Additional information


201-Brewing Master


24 hours (3 hours * 8 weeks)


Blind Cupping, Case study / Presentation, Written Exam

Course Capacity

Small class (2-6 people)

Course Facilities

Course Handout, Tea Samples


MING Tea Classroom (Burlington), Royal Botanical Gardens


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