201. Brewing Master


Course Arrangement:

  1. Introduction to tea brewing methods and tea wares;
  2. Green tea brewing skills;
  3. Yellow / White tea brewing skills;
  4. Oolong tea brewing skills;
  5. Black tea brewing skills;
  6. Dark tea / Pu’er brewing skills;
  7. Tea set designing and tea party hosting;
  8. Introduction to cupping, tea reviewing and critics.


101. Tea basics


8 weeks


Nov. 2019-Mar. 2020


Once the order is completed, you will get an email with dates and time for you to pick.

We will facilitate and arrange the schedules to suit our students in the same class.


201. Brewing Master

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This course is designed for tea lovers who are seeking expanding their knowledge and skills in tea brewing, tasting, and critics.

There is no better way to learn by practicing on-site with our certified tea connoisseurs by your side. You will receive feedback on each step as you go.

With the knowledge from “101. Tea Basics”, students now will:

  • apply them to explore the characteristics and particulars of all six tea families;
  • understand how brewing methods affect the taste of tea in practice;
  • master the right way to brew each tea to enhance the experience of your guests/clients;
  • be ready for the basic tea reviewing and grading skills (cupping, critics).

This course will lay a solid foundation of your tea knowledge set to start your tea journey either as a hobby or a tea professional!

This course consists of 24 hours of courses which are divided into 8 sessions (3 hours/session).

A total of 30+ premium tea samples will be tasted throughout the sessions.

Please refer to “Addition Information” for the Prerequisite, Exam requirement and the Locations.

Additional information


101-Tea Basics


24 hours (3 hours * 8 weeks)


Blind Cupping, Case study / Presentation, Written Exam

Course Capacity

Small class (2-6 people)

Course Facilities

Course Handout, Tea Samples


MING Tea Classroom (Burlington), Mississaug


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