$40.00 – $160.00
Tea family：Raw Pu’er – Dark Tea
Cultivar：Lin Cang – Yun Nan Province
Production Year: 2013/ 2016 Spring-flush
Storage tips: Sealed well/ store in a cool, dry, dark location.
Oxidation Level: a combination of oxidation and fermentation;
Tasting Notes: Peachy and plummy aroma, slightly astringent with a quick sweet aftertaste;
Special Feature: Natural aging process develops a mellower and smoother mouthfeel.
Steeping Instructions: (Gongfu style)
(1) Ratio: 3g/100ml;
(2) Water temperature: boiling water;
(3) Steeping time: 40-60 seconds for the first infusion; add 10s for successive infusions;
(4) Total infusions: 10+ infusions.
MING TEA Selection