Rock Oolong - Tie Luo Han

Oxidation Level: 20%-40% oxidized;

Tasting Notes:  A combination of nutty, mineral and tobacco aroma; full-bodied and thick liquor;

Special Feature: Slightly smoky and charcoal-roasted scent;

Steeping Instructions: (Gongfu style)

(1) Ratio: 3g/100ml;

(2) Water temperature: boiling water;

(3) Steeping time: 30 seconds for the first infusion; add 10s for successive infusions;

(4) Total infusions: 10+ infusions.