Rock Oolong - Da Hong Pao

Oxidation Level: 20%-40% oxidized;

Tasting Notes:  An astonishing mix of floral, caramel, and tobacco tartness aroma;  Extremely rich, complex and smooth liquor;

Special Feature: A perfect interpretation of “Rockiness” as the representative Rock Tea;

Steeping Instructions: (Gongfu style)

(1) Ratio: 3g/100ml;

(2) Water temperature: boiling water;

(3) Steeping time: 30 seconds for the first infusion; add 10s for successive infusions;

(4) Total infusions: 10+ infusions.