$8.00 – $25.00
Rock Oolong – Da Hong Pao
Tea family:Oolong
Cultivar:North Fujian Oolong
Tea Maker:Ms. You Yuqiong
Production Year: 2017 Spring-flush
Oxidation Level: 20%-40% oxidized;
Tasting Notes: An astonishing mix of floral, caramel, and tobacco tartness aroma; Extremely rich, complex and smooth liquor;
Special Feature: A perfect interpretation of “Rockiness” as the representative Rock Tea;
Steeping Instructions: (Gongfu style)
(1) Ratio: 3g/100ml;
(2) Water temperature: boiling water;
(3) Steeping time: 30 seconds for the first infusion; add 10s for successive infusions;
(4) Total infusions: 10+ infusions.
MING TEA Selection