- +1 416 854 6906
- mingteagathering@gmail.com
- Mon - Fri: 9:00 - 18:30
Oxidation Level: 15%-20% oxidized;
Tasting Notes: High floral and mild honey aroma; Refreshing, clear and crisp mouthfeel;
Special Feature: Gentle Jasmine floral;
Steeping Instructions: (Gongfu style)
(1) Ratio: 4g/100ml;
(2) Water temperature: boiling water;
(3) Steeping time: 20 seconds and dump for a quick rinse;
30-40 seconds for the first infusion;
30 seconds for successive infusions;
(4) Total infusions: 10+ infusions.
MING TEA Selection