Phoenix Oolong-Jasmine

Oxidation Level: 15%-20% oxidized;

Tasting Notes: High floral and mild honey aroma; Refreshing, clear and crisp mouthfeel;

Special Feature: Gentle Jasmine floral;

Steeping Instructions: (Gongfu style)

(1) Ratio: 4g/100ml;

(2) Water temperature: boiling water;

(3) Steeping time: 20 seconds and dump for a quick rinse;

30-40 seconds for the first infusion;

30 seconds for successive infusions;

(4) Total infusions: 10+ infusions.