Phoenix Oolong-Jasmine


Phoenix Oolong-Jasmine

Tea family: Oolong Tea

Cultivar:GuangDong Phoenix

Production Year: 2017 Spring-flush

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Product Information

Oxidation Level: 15%-20% oxidized;

Tasting Notes: High floral and mild honey aroma; Refreshing, clear and crisp mouthfeel;

Special Feature: Gentle Jasmine floral;

Steeping Instructions: (Gongfu style)

(1) Ratio: 4g/100ml;

(2) Water temperature: boiling water;

(3) Steeping time: 20 seconds and dump for a quick rinse;

30-40 seconds for the first infusion;

30 seconds for successive infusions;

(4) Total infusions: 10+ infusions.

MING TEA Selection

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