$5.00 – $6.00
Zhang Ping Narcissus
Tea family: Oolong Tea
Cultivar:South Fujian Narcissus
Production Year: 2017 Spring-flush
Oxidation Level: 20%-30% oxidized;
Tasting Notes: Floral, buttery, and honey aroma; Refreshing and clear; Mellower liquor for the premium-roasted grade.
Special Feature: The only handmade compressed Oolong tea;
Steeping Instructions: (Gongfu style)
(1) Ratio: 3g/100ml;
(2) Water temperature: boiling water;
(3) Steeping time: 40-60 seconds for the first infusion; 30 seconds for successive infusions;
(4) Total infusions: 10+ infusions.
MING TEA Selection