South Fujian Oolong - ZP Narcissus

Oxidation Level: 20%-30% oxidized;

Tasting Notes: Floral, buttery, and honey aroma; Refreshing and clear; Mellower liquor for the premium-roasted grade.

Special Feature: The only handmade compressed Oolong tea;

Steeping Instructions: (Gongfu style)

(1) Ratio: 3g/100ml;

(2) Water temperature: boiling water;

(3) Steeping time: 40-60 seconds for the first infusion; 30 seconds for successive infusions;

(4) Total infusions: 10+ infusions.