South Fujian Oolong - ZP Narcissus


Zhang Ping Narcissus

Tea family: Oolong Tea

Cultivar:South Fujian Narcissus

Production Year: 2017 Spring-flush

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Product Information

Oxidation Level: 20%-30% oxidized;

Tasting Notes: Floral, buttery, and honey aroma; Refreshing and clear; Mellower liquor for the premium-roasted grade.

Special Feature: The only handmade compressed Oolong tea;

Steeping Instructions: (Gongfu style)

(1) Ratio: 3g/100ml;

(2) Water temperature: boiling water;

(3) Steeping time: 40-60 seconds for the first infusion; 30 seconds for successive infusions;

(4) Total infusions: 10+ infusions.

MING TEA Selection

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