Characteristics: Flat and tight shape like a sword with hair all over the leaves; Brownish-green to brown rice color, a refreshing and robust taste with a long finish;
Steeping Instructions: (Gongfu style T.R.I.P)
(1) Temperature: 70-80 degree;
(2) Ratio of tea to water: 2g/100ml;
(3) Infusion time: 90 – 120 seconds for the first infusion; add 20s for successive infusions;