Green - Long Jing (Grade A)

Category: Green tea | Non-Oxidized | Pan-frying method fixing;

Tasting Notes:  Refreshing, complex, aromatic, nutty;

Characteristics: Flat and tight shape like a sword with hair all over the leaves; Brownish-green to brown rice color, a refreshing and robust taste with a long finish;

Steeping Instructions: (Gongfu style T.R.I.P)

(1) Temperature: 70-80 degree;

(2) Ratio of tea to water: 2g/100ml;

(3) Infusion time: 90 – 120 seconds for the first infusion; add 20s for successive infusions;

(4) Total infusions: 3-5 infusions.