- +1 416 854 6906
- mingteagathering@gmail.com
- Mon - Fri: 9:00 - 18:30
Oxidation Level: Fully oxidized;
Tasting Notes: Full-body, sweet, rich and thick;
Special Feature: Dark-red and oily liquor;
Steeping Instructions: (Gongfu style)
(1) Temperature: boiling water;
(2) Ratio of tea to water: 3g/100ml;
(3) Infusion time: 30 seconds for the first infusion; add 10s for successive infusions;
(4) Total infusions: 3-5 infusions.
MING TEA Selection