Black - Zheng He Gong Fu

Oxidation Level: Fully oxidized;

Tasting Notes:  Full-body, sweet, rich and thick;

Special Feature: Dark-red and oily liquor;

Steeping Instructions: (Gongfu style)

(1) Temperature: boiling water;

(2) Ratio of tea to water: 3g/100ml;

(3) Infusion time: 30 seconds for the first infusion; add 10s for successive infusions;

(4) Total infusions: 3-5 infusions.