- +1 416 854 6906
- mingteagathering@gmail.com
- Mon - Fri: 9:00 - 18:30
Menu
$15.00 – $28.00
Golden Bud
Tea family：Black Tea
Cultivar：Yun Nan
Production Year: 2017 Spring-flush
Oxidation Level: Fully oxidized;
Tasting Notes: Floral, sweet and mellow, refreshing;
Special Feature: Hand-plucked, golden buds covered with hairy down;
Steeping Instructions: (Gongfu style)
(1) Temperature: boiling water;
(2) Ratio of tea to water: 3g/100ml;
(3) Infusion time: 20-40 seconds for the first infusion; add 10s for successive infusions;
(4) Total infusions: 4-6 infusions.
MING TEA Selection
